The peachcot is a hybrid between a peach and an apricot. They prefer an open, sunny position in well-drained soil. The medium-sized fruit are smooth and orange-skinned, with a red blush on the sunny side. The yellow flesh is firm and good eating. Clingstone. Early for a peach, yet late for an apricot, ripening January. (Rootstock=Golden Queen)
- Dry / Moist
- Full Sun
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