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Lime ‘Kaffir’
A rough, green fruit that grows on a thorny bush with aromatic and distinctively shaped ‘double’ leaves that are widely used in SE Asian cooking. The zest is used in cooking, and the rest of the fruit for medicinal purposes. It is well-suited to container growing. Fruit is distinguished by its’ bumpy exterior and small size. Needs a frost-free position. Ripens from March to September.
- Medium
- 1.5m
- 2m
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Moist
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Full Sun
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Exotic
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Evergreen
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Our plant growth, height and grade information is given in good faith, but is subject to natural variables beyond our control.