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Lime ‘Makrut’

Fruiting Lime

Highly fragrant leaves are commonly used in Thai and Southeast Asian cuisine, lending a unique citrusy flavor to dishes. Knobby, bumpy fruits, resembling wrinkled limes, are known for their intense aroma and tartness; its zest can also be used in cooking, while the rest of the fruit is traditionally used for medicinal purposes. Thrives in a warm, frost-free position in well-drained soil. Ripens March to September.

Prev. Lime ‘Kaffir’

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3.0L Pot
4.7L Pot
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  • Moist
  • Full Sun
  • Exotic
  • Evergreen
  •  
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